At Gino’s we’ve been in the business of making people happy through the art of ice cream making for three generations.

Our gelato is lower in fat than ice cream and freshly made on the premises every day using organic milk.

Once upon a time ice cream was a special seaside treat. Our family tradition in the ice cream business began in the late 1960s when we started selling ice cream to holidaymakers along the seafront.

Moving with the times, and with the help of second and third generations of our family, we moved into towns and cities, high streets and shopping centres. Over the decades our family has cemented its strong reputation for delivering refreshment and happiness to our customers.


We’re keen to recreate those special memories of ice cream on the go and bring them to new generations with our gourmet authentic Italian gelato made fresh in each of our premises daily. After nearly 40 years in the business, the Gino’s brand was unveiled in 2008, specialising in gelato.

Our commitment to the ice cream business and the development of our unique gelato recipe spurred us to unveil a new brand that embodied all the values and qualities of our product. Thus, Gino’s Gelato was born.